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2016 Cayuse Vineyards Flying Pig RP--100

$139.95

Tasting Notes

Robert Parker: 100 Points
A blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the 2016 Flying Pig is scented of red and black fruitóblack cherry and dusty plum skinówith a seductive floral tone and elegant oak spices mingling on the nuanced and savory nose. Clean and correct on the palate, the wine has a real focus on quality and freshness, with a rocky mineral tension on the mid-palate. It ends with a complex finish, as cassis, minerality and finely structured tannins all compete for your attention. Only 217 cases were produced.



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  • 5 Units in Stock


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