Item Description: This bottle is in new condition with no known issues
Tasting NotesRobert Parker: 93 Points
The 2016 Cabernet Sauvignon contains 7% Merlot and was aged 18 months in 50% new oak. Medium to deep ruby-purple, it has a mineral-driven nose of gravel dust, cassis, crushed black plum, bay leaf, soil and cocoa with notes of grilled beef, a classy framing of new oak spice and loads of red fruit accents. The palate is medium to full-bodied, rich and plush with mineral and spice seamlessly woven into the fruit layers. It's framed by über ripe, pixelated tannins and fantastic freshness, finishing long and seamless. 2,300 cases produced.
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