Item Description: This bottle is in new condition with no known issues
Tasting NotesWine Spectator: 94 Points
Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish.
? Wine Spectator, Tim Fish, February 2025
Robert Parker: 94 Points
Dynamic yet elegantly structured, with alluring flavors of Asian pear, baked apple, brioche, clove and nutmeg that build richness on the graceful finish.
Wine Enthusiast: 100 Points
If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange zest, white grapefruit, sticky caramel and layered salinity with a mouthwatering finish. It will bring a smile to your lips.
? Wine Enthusiast, Tonya Pitts, Aug. 2025
Jeb Dunnuck: 95 Points
The 2019 Brut L'Ermitage blends 52% Chardonnay and 48% Pinot Noir, all estate grown from one growing season, with 3.9% Chardonnay from the 2016 vintage, and a dosage of 6 grams per liter. A complete, well-integrated, medium-bodied sparkling wine with a balance of fruit and savory notes, it offers flecks of oak spice and pastry crust. Textured and creamy in style, it has a lingering brightness on the finish and should age well over the next 10-15 years.
? JebDunnuck.com, Virginie Boone, February 2025
Antonio Galloni: 96 Points
A young, potent wine, the 2019 Brut L'Ermitage is shaping up to be the greatest wine ever made at Roederer Estate. The aromatics are beguiling, but the 2019 is going to need a number of years to settle down. Readers will have to be patient. The 2019 is seriously impressive, but it needs time. ... Superb.
? Vinous.com, Antonio Galloni, June 2025
My Account
