Item Description: This bottle is in new condition with no known issues
Wine Tasting Notes
Sonoma County is home to some of the best Zinfandel vineyards in California. In the winery, traditional winemaking techniques such as open-top fermentation and gentle extraction yield a deeply colored Zinfandel. It is delicious with barbecued meats, pasta with red sauces, aged cheese and spicy gumbo. Ruby red with slight purple cast. Brambly raspberry, red cherry dusted with baking spices, black pepper and cocoa. Fresh upfront berry fruit laced with vanilla; light toast on the finish.
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