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2013 Canvasback Cabernet Sauvignon, Red Mountain RP--92

$32.95

Item Description: This bottle is in new condition with no known issues

Tasting Notes

Robert Parker: 92 Points
eRobertParker.com #225 Jun 2016 Jeb Dunnuck 92 Drink: 2016 - 2026 (40) Made by Brian Rudin and a beautiful wine anyway you look at it, the 2013 Red Mountain Cabernet Sauvignon (there’s 9% Merlot and 3% Malbec) is a full-bodied, ripe, layered effort that has terrific notes of loamy earth, truffle, wild herbs and assorted black fruits. Aged 16 months in 40% new oak, from seven different parcels on Red Mountain, it has the fruit and texture to drink nicely today, but will cruise for a decade or more.


Other Notes:
From the winery: "Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation. Though this vintage has yet to be reviewed, the last vintage garnered 90 points Wine Enthusiast: "Coming from a who’s who of Red Mountain vineyards, the inaugural release of this brand from Duckhorn Vineyards offers generous notes of dark coffee, espresso bean, dark cherries, sage and vanilla, with a pleasing interplay between fruit and barrel (64% new French). The plum and coffee flavors are restrained in style, with well-integrated tannins." (03/2015)



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