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2011 Betz Family Winery Syrah la Serenne, Columbia Valley RP--91--93 WE--93

$59.95

Item Description: This bottle is in new condition with no known issues

Tasting Notes

Robert Parker: 91--93 Points
Wine Advocate #207 Jun 2013 Jeb Dunnuck (91-93) Drink: 2013 - 2024 $55 (55) Also slightly lighter weight than normal, yet perfectly balanced, elegant and incredibly fresh, the 2011 Syrah La Serenne is 100% Syrah and comes from the cooler-climate Boushey Vineyard in Yakima Valley. Showing a lively, Cote-Rotie-like perfume of blackberry, pepper, thyme, flowers and clean minerality, it is medium-bodied, beautifully pure and has a seamless texture that keeps you coming back to the glass. While already approachable, it possesses enough ripe tannin and depth for 8-10 years of prime drinking. Drink now-2024. Always one of my favorite visits, Betz Family Winery is owned and run by Steve and Bridgit Griessel (since 2011), with Washington State veteran Bob Betz and assistant winemaker Tyson Schiffner making the wines. While Iíve been drinking this estateís Rhone blends for years, this was my first experience with the Bordeaux blends, and certainly, I came away impressed. Across the board, everything showed the classic Betz characteristics of inky colors, solid concentration and clean, overall age-worthy and beautifully made profiles. Looking at 2010 and 2011, 2010 is a slightly stronger vintage with additional concentration and depth, where the 2011s should be more approachable early on.


Wine Enthusiast: 93 Points
Stephen Tanzer: 2011 Syrah La Serenne Yakima Valley(100% Boushey fruit planted to the Phelps clone in a higher-altitude site; aged in 45% new oak): Lucid red-ruby color. Aromatic scents of boysenberry and graphite. Lovely spicy, peppery lift and energy to the brooding, primary dark berry flavors. Intense and impeccably balanced wine with a light touch and lovely lingering perfume. This is a moderate 13.8% alcohol, with a relatively low pH (for this wine) of 3.62 and 6.1 grams per liter acidity. Owing to its serious inner-mouth tension, I'd wait a couple years before pulling the cork on this beauty. Incidentally, winemaker Betz cut the percentage of new oak aging from 65% to 45%, and noted that his crop level in 2011 was a good 15% lower than the previous year, partly due to the damaging frost in November of 2010. 93( ?)



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