2004 Lewis Cellars Cuvee L WS--93

Wine Spectator: 93 Points
"Dark, rich and extracted. Shows layers of ripe currant, blackberry, espresso-tinged oak and subtle nutmeg-hazelnut and cedary oak flavors that are still slightly raw and disjointed, but deeply concentrated. Cabernet Sauvignon and Cabernet Franc. Best from 2009 through 2014. 125 cases made." - JL, Wine Spectator (May 15, 2008)