Item Description: This bottle is in new condition with no known issues
Tasting NotesWine Spectator: 90 Points
Score: 90
Release Price: $85
Current Auction Price: $50
Country: France
Region: Bordeaux
Issue: Mar 31, 2008
Very perfumed, with crushed blackberry and vanilla character. Full-bodied, with fine tannins and tangy fruit. Balanced and refined, with a racy finish. Not quite as exciting as from barrel, but outstanding. Best after 2011. 3,000 cases made.--JS
Robert Parker: 87 Points
Wine Advocate # 176
Apr 2008 Robert Parker 87 Drink: 2013 - 2023 $35-$140 (71)
Now that Christian Moueix has bought in to this estate and begun to harvest ripe rather than underripe fruit, as well as institute a selection process, which never before existed, quality has risen. The 2005 may be the finest Belair I have ever tasted (which includes at least 35 vintages). By no means inspiring, especially in the context of the vintage, it is a deep ruby-hued, medium-bodied 2005 offering an attractive, sweet bouquet of black cherry liqueur, earth, and vanilla. It is made in a medium-bodied style that is not dissimilar from Moueix's nearby premier grand cru classe estate, Magdelaine. There is more minerality here, but this finesse-styled St.-Emilion should be at its best between 2013-2023.
Wine Enthusiast: 95 Points
Pascal Dalbeck has triumphed with this impressive wine, very concentrated and spicy, layering powerful dark fruits. There's a sense of authority here, from a wine that has all the elements in the right place. Wait at least 10 years. - R.V. (6/1/2008) - 95